Recipes - Pacific WILD Smoked Salmon
Smoked Salmon Dip
Ingredients:
227g (8 oz) softened cream cheese
50ml (2 oz) sour cream
2.5 ml (1/2 tsp) lemon juice
1 chopped spring onion
227g (8 oz) Sea 2 Go Wild Pacific Smoked Salmon
Directions:
Cut salmon into small pieces
Mix all ingredients together in a blender or with a fork
Chill and garnish with finely cut parsley
Serve with crackers, pita bread or small pieces of French bread
Keep refrigerated until ready to use
Serves 8
Smoked Salmon Bites
Ingredients:
2 cans butterflake rolls
227g (8 oz) Sea 2 Go Wild Pacific Smoked Salmon
250ml (1 c) grated cheddar cheese
113g (1/2 c) mayonnaise
60ml (1/4 c) chopped spring onion
1ml (1 tsp) parsley flakes
.5ml (1/8 tsp) lemon juice
Directions:
Arrange butter flake rolls into 20 circles (from each can) on to cookie sheet
Mix all ingredients together
Put small amount on half of each circle
Fold each one in half
Bake at 190 C (375̊ F) for approx. 10-15 min. or until brown
Serves 8
Use your Smoked Salmon the next time you make:
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Pizza
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Omelettes
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Salads
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Sandwiches
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Paninis
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Mousse
Salmon Sauce for Pasta
Ingredients:
85g (6 tbls) unsalted butter
500ml (2 c) heavy cream
20ml (4 tsp) fresh lemon juice
227g (8 oz) Sea 2 Go Wild Pacific Smoked Salmon
60g (4 tbls) chopped parsley
250ml (1c) cooked peas
Pinch of salt
Dash of pepper
Directions:
Melt butter in a pot or the microwave
Break the salmon into bite-sized chunks
Add the heavy cream, lemon juice,
cooked peas and salmon
Heat until warm
Serve over fettucine noodles
Serves 8
Smoked Salmon Quesadilla
Ingredients:
180 ml (3/4 cup) sour cream
15 ml (1 tbsp) chopped fresh dill
1 (10-inch) flour tortilla
60 g (2 oz) sharp cheddar cheese
1 chopped tomato
60g (2 oz) Sea 2 Go Wild Pacific Smoked Salmon
1/2 red onion chopped
Directions:
Spread the cheese on half the tortilla Top with chopped tomato, dill, onion and salmon.
Fold the tortilla in half and press lightly on edges
Spray a medium non-stick frying pan with non-stick cooking spray
Sauté tortilla over medium heat until golden brown, about 5 minutes
Turn over and brown the other side.
Cut the quesadilla in half. Serve with sour cream
Serves 1
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